Grease Trap Services

A grease interceptor that's undersized or poorly maintained doesn't just smell bad. It shuts a kitchen down, and a shut-down kitchen on a Friday night is the worst phone call a restaurant owner can get. We design, install, and maintain grease trap systems for restaurants and food service facilities across South Florida, sized correctly for the kitchen's actual volume, not just code minimums.

We handle the permitting and health department requirements that come with grease interceptor work, including sizing calculations, proper venting, and the inspection sign-offs that keep your health permit active. Scheduled maintenance is where most kitchens fall behind, because nobody notices a grease trap until it backs up; we set a pump-out schedule that matches your actual usage so it never gets there.

Whether you're opening a new restaurant and need the interceptor sized and installed from scratch, or you've inherited an aging system that's never been properly maintained, we'll tell you straight what it needs. Kitchens stay operational. That's the whole point.